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- How to Castle Set Diamonds Like a Pro:
How to Castle Set Diamonds Like a Pro:
A Step-by-Step Guide for Jewelers

Hey, it’s Jenessa.
In today’s issue:
Deep Dive: Why a Castle Setting Is a Bridal Favorite (And How to Do It Right)...
•DEEP DIVE
How to Castle Set Diamonds
The castle cut style gets its name from the U-shaped cuts and prongs, which resemble the tops of castles.

Similar to a pavé setting, it has delicate prongs and minimal metal around the diamonds, but what sets it apart is the open “U” shape along the side face, which maximizes sparkle.
It’s a sought-after setting style in bridal jewelry, and I made a short “how-to” video…
For all the tools, links, and extra details, keep reading below…
Step 1: Prep the Ring
Removing all traces of casting skin is one of my top priorities.
I clean all the hardest-to-reach intersections using a carbide onglette graver to remove any remaining casting skin.

Step 2: Drill Your Pilot Holes
Next, I drill the pilot holes where the diamond openings will be.
I start by drilling each opening with a small ball bur and gradually increase in size until I’m about 0.2mm under the actual stone diameter to prevent overcutting while leaving room to cut the diamond's seat.

Step 3: How to Size Your U-Cut
Use this simple formula to determine the “U” size:
Stone diameter × 70% = maximum bur or graver size.
In this example, my stones are 1.5mm, so 70% gives me about 1.05mm—that’s the largest size bur I’ll use for the U-cut.
Pro Tip: Always start with smaller-sized burs and gradually work up to your target size to prevent the bur from skipping and damaging your work.
Panther tungsten carbide cylinder burs are my go-to because they cut at high polish and save time—you don’t have to sharpen a graver. When they wear down, I repurpose them into splitters or setting tools.
You can also achieve the U-cut with a ball bur or an onglette graver. Just cut at a slight angle so the bevel catches and reflects light, adding brightness and dimension.

Step 4: Cutting between prongs
I find that the same bur used to cut the “U” cut tends to be the same one you can use to cut between prongs.
Pro Tip: Use a size four beading tool as a quick prong gauge to determine width and cut accordingly.

Step 5: Stone setting
Once everything is cut and polished, I set the diamonds by cutting the seats with a hart bur.
I use an old beading tool to level each diamond, then split the prong with a carbide splitter to securely hold the stone.
Once all the diamonds are in place, I use a beading tool to round and tighten the prongs. I work across opposite corners to keep each stone level and securely set.

Step 6: Bright cut the side face to define the prongs
This step is crucial to getting a high-level product.
I use a 70-degree carbide graver to cut between the prongs to create a tapered bright cut that starts narrow and flares slightly.
This cut defines the shape of each prong and frames each diamond.

Step 5: Set the Center Stone
The goal is to bring the prongs to a pre-polished finish before cutting the seat for the center stone. I remove any remaining casting skin and soften the bright cuts using fine sandpaper wrapped around spring steel or cut into strips to match the shape I need.
I start by cutting the top portion of the seat with a diamond bur, ensuring the stone placement is correct and level. Then, I use a heart bur to cut the lower portion of the seat.
Once the seat is perfect, I taper the prongs with the diamond wheel and set the stone using a small channel lock, gently bringing the prongs down while constantly checking for levelness.

Once the stone is about 80% set, I shape the prongs into a claw-style tip for a sharp, elegant finish. Then, I hammer down the final 20%, which helps eliminate flashing over the top of the stone.
After one last polish, you’re left with a timeless castle-set diamond ring! This skill is a must-have for any bench jeweler working in bridal.

That's a wrap!
Let me know if you have any questions or try this setting style out.
Until next time, let’s continue creating jewelry people can’t live without!

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